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'Absolutely packed with just about every game recipe imaginable...Fresh and exciting tastes and ideas...alongside traditional flavours'
A joint publication between Farlows and The Game Conservancy Trust. This book contains the best of recipes from Julia Drysdale's famous Game Cookery book, plus recipes from other famous chefs such as Rick Stein, Prue Leith, Prue Coats and others.
Edited by Barbara Thompson Hardcover, 176 pages. Published by Swan Hill Press in 2002
Special Sale Price of £10. Was £25
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